Fish Pakora


White fish fillets (steamed and cut into pieces) 4

Eggs 2

A large pinch of salt

A pinch of red chili powder

Corn flour 2 tbsp.

Lemon juice 2 tbsp.

Chopped coriander leaves 1 tsp.

Oil for deep-frying



Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.

Heat oil in a deep-frying pan.

Dip each fish piece into the batter and fry in batches till golden and crisp all over.

Serve the fish pakora hot with your favorite chutney or ketchup.

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