Le Méridien Dhaka’s ‘Turkish Culinary Week’

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To present a truly authentic transcontinental cuisine fiesta, the ‘Turkish Culinary Week’ has been commenced with an inaugural ceremony at Le Méridien Dhaka’s Grand Ballroom. The weeklong festival will take place at the Arabic restaurant ‘Olea’ from October 31 – November 11.

‘Turkish Culinary Week’ is offering a wide variety of hand crafted Turkish food in a never-ending buffet. Guest Chef Seyfi Sakman and Chef Ümit Aymelek from ‘Le Méridien Istanbul’ arrived at Dhaka before the festival and they will be preparing all the mouthwatering food items for the weeklong festival. The buffet dinner for ‘Turkish Culinary Week’ at Le Méridien Dhaka will cost Tk 4,000++ per person from 6:30pm to 11:30 pm.

Special discounts and buy-one-get-one-free offers will be available with various bank and telecommunication partners. Guests may contact +8801990900900 or +8801766673443 to learn more or reserve tables.

 

 

 

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