Chit roti


  • Atop rice /Polau rice  3 cups
  • Salt 1 and 1/2 tsp.
  • Lukewarm water – as needed
  • Oil 1/2 cup for greasing the pan


  • Wash and soak the rice for 2-3 hours. Drain water. Blend with some water until smooth paste and let it rest for two hours.
  • After that add salt and mix well. Mix warm water a little by little until right consistency.
  • Heat a pan on medium heat. Grease one teaspoon oil with kitchen tissue. Dip your hand into the batter, and then pour the batter into hot pan with your finger like a net.
  • Cook for 1-2 minutes. Remove from heat carefully. Gently fold and keep on a plate.
  • Cover them until you serve them. Serve with chicken/beef or any kind of your favorite curry.

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