Patishapta Pitha


For Making Batter

Rice flour  2 cup

Egg  1

Plain Flour  1/4 cup

Sugar 1/2 cup

For the filling:

Milk – 1 1/2 ltr

Rice flour – 2 tbsp.

Sugar – 1/2 cup

Cardamom powder – a pinch

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Batter Preparation:

Mix all of the ingredients for making a batter. Mix it carefully not making any lumps.

Batter will be not too thick to thin. Keep the mixture in refrigerator for half an hour.

Filling Preparation:

In a pan add milk and bring it to boil. Now lower the flame let it simmer till reduce to half. Mix 2 tablespoon rice flour with 2 tablespoon cold water and add in the milk.

Add sugar and cardamom powder and cook for 10 minutes or until it becomes a thick paste.

Remove from heat and let it cool. Keep aside.

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