Ruti Pitha /Chaler Ruti

Ingredients

Ground Atop Chaal – 2 cups

Ground Siddo Chal – 2 cups

Water – 4 cups

Salt – 2 teaspoon

 

Method:image001

Sieve ground rice with a strainer well and keep aside.

Boil 4 cups of water and salt in a nonstick pan. Add ground rice and mix with boiled water. At that time the dough become water. Cover and cook for 4-5 minutes on a very low heat until the white colour of ground rice is no more.

Remove from heat and let it cool. Now knead well until smooth dough. At that time you feel sticky dough. Take a very little water on your hand and knead more.

Divide the dough into 22-24 equal parts. Make a smooth round ball.

Sprinkle the work surface with flour before placing the ball of dough on top. Roll the ball into round ruti.

Heat a tawa or a flat pan on a medium heat. Place one ruti and once it starts bubbling then turn the ruti. Cook another side at the same process.

Make other ruti with the same process.Serve with duck/chicken/beef or any kind of your favorite curry.

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