Radish Koftas


White radish1/2 kg

Grated coconut  1 tbsp.

Peanuts 1/2 tbsp.

Roasted gram flour  2 tbsp.

Garam masala 1 tsp.

Red chillies 2

Green chilli 1

Onion 1

Coriander leaves 1 tbsp.


Oil for deep frying

For the Gravy:

Red chillies4

Garlic paste 1 tsp.

Coriander powder 1 tsp.

Turmeric 1/2 tsp.

Diced onions 3

Ground onion 1

Oil 100ml

Curd 125ml

Garam masala 1 tsp.

Green cardamoms 4



Cut radish into small pieces. Boil until tender drain and grind.

Grind coconut, peanuts, gram flour, garam masala and red chillies together. Chop green chillies, onions and coriander. Add ingredients with salt to the radish.

.Fry small roundels in hot oil until coloured. Drain

.For the Gravy

.Grind red chillies, salt, garlic, coriander powder and turmeric together. Fry it in hot oil until coloured. Add diced and ground onion. Fry for five minutes.

Pour in curd, followed by garam masala, cardamoms and finely chopped ginger. Pour in 150 ml water and simmer for 2-3 minutes.

Add koftas to the pan and cook until heated through.

Serve hot.

Source Internet

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