Pickled Beetroot with Feta


Brown sugar1 tbsp.

Red wine vinegar 2 tbsp.

Beetroot, baked and peeled 1 medium sized

Feta cheese 100gms.

Green olives 8-9

Cilantro 1 sprig

Season with salt and pepper

Olive oil to garnish



In a pan, heat red wine vinegar along with brown sugar. Let it cook till the sugar melts and the reduction starts to thicken.

Slice the beetroot and pour the wine reduction over it. Mix them together well.

Crumble feta cheese over the beets and season with salt. Then add cracked black pepper and green olives. Mix them well.

Garnish with a sprig of cilantro. Finish with a dash of olive oil.

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