Carrot and Moong Dal Salad


Split moong dal (washed) 1/4 cup
Shredded carrots 2 cup
Oil 2 tsp
Cumin seeds 1/2 tsp
Shredded coconut ¼ cup
Cilantro chopped 2 tbsp
Lemon juice 2 tbsp
Ginger finely shredded 1 tbsp
Salt 1 tsp
Black pepper 1/4 tsp
Sugar 1/2 tsp



Wash moong dal changing water 4-5 times, and soak it for about 2-3 hours. After soaking Moong Dal will be double in volume. Drain the water.
In a small bowl mix lemon juice, ginger, salt, black pepper and sugar to make dressing and set aside.
In a sauce pan heat the oil over medium high heat. Add the cumin seeds as seeds crack add the moong dal.
Cook for 2-3 minutes stirring continuously. Don’t overcook. That will make dal dry.
Turn off the heat and remove the pan, let it cool for few minutes.
Add carrots, cilantro and coconut. Mix it well.
Add the cilantro and dressing to the carrot and moong dal, mix it well. Let it sit for about fifteen minutes before serving.

Source internet

Comments are closed.