Apple Crisp

Ingredients:

All-purpose apples,peeled, cored and sliced 10 cups
White sugar 1 cup
All-purpose flour 1 tbsp.
Ground cinnamon 1 tsp.
Water 1/2 cup
Quick-cooking oats 1 cup
All-purpose flour 1 cup
Packed brown sugar 1 cup
Baking powder 1/4 tsp.
Baking soda 1/4 tsp.
Butter, melted 1/2 cup

Method:

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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