Cauliflower Pizza

Cauliflower cut into florets 1 head
Garlic cloves 2
Shredded part-skim mozzarella ½ cup
Grated Parmesan cheese ½ cup
Eggs, lightly beaten 2
Chopped fresh oregano 2 tbsp
Chopped fresh thyme 1 tbsp
Salt and freshly ground black pepper

Preheat the oven to 425°F. Line a baking sheet with parchment paper.
MAKE THE CRUST: In the bowl of a food processor, combine the cauliflower with the garlic. Pulse until the mixture resembles a fine meal, 2 to 3 minutes. Transfer to a large mixing bowl. Add the shredded mozzarella, Parmesan and eggs, and mix to combine. Stir in the herbs, and season with salt and pepper.
Press the cauliflower mixture into a ½-inch-thick circle on the prepared baking sheet. Bake the crust until it’s crisp and golden around the edges, 25 to 30 minutes. Remove the crust from the oven.
MAKE THE TOPPING: Spread the marinara on top of the crust. Arrange the mozzarella slices evenly over the sauce. Bake until the cheese is melted and bubbly, 15 to 20 minutes more.
Let the pizza cool for 5 minutes before slicing. Garnish with basil just before serving.

Comments are closed.