Keto Bread


Blanched almond flour(not almond meal) 4 cups
Egg white protein powder 2 tsp
Cream of tartar 2½ tsp
Baking soda 1½ tsp
Celtic sea salt ½ tsp
Large eggs 8



In a food processor pulse almond flour, egg white protein, cream of tartar, baking soda, and salt.
Pulse in eggs until smooth. Transfer batter into a greased 9 x 5 inch loaf dish.
Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the centre comes out clean.
Cool for 2 hours and then remove from pan. Serve.

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