RECIPE

Thai fish cakes

Thai fish cakes

Ingredients 1 lb. (.454 kg.) white-fleshed fish fillets (such as cod, but any will work) 3 tbsp. coconut milk 2 1/2 tbsp. fish sauce 1/2 tbsp. chili powder 1/3 tsp. ground cumin 1/4 tsp. ground coriander 1/2 tsp. brown sugar 1/2 to 1 cup breadcrumbs 6 kaffir lime leaves, snipped into thin strips, or 1/2 tsp. grated lime zest 2 […]

August 15, 2017 · 0 comments · RECIPE
Ginger-soy steamed fish

Ginger-soy steamed fish

Sea bass or halibut filets 1 1/2 lbs or 4 (6 oz) Green onions (scallions), white parts only, finely sliced on the bias 1/4 cup Cilantro leaves 3 tbsp. Canola oil 2 tbsp. Sauce: Fresh ginger finely sliced into slivers 2 tbsp. Garlic  minced 2 cloves Canola oil 3tbsp. Light soy sauce 1 tbsp. Dark soy sauce 1 tbsp. Oyster […]

August 15, 2017 · 0 comments · RECIPE
Masala Sweet Corn

Masala Sweet Corn

    Ingredients: Boiled sweet corn 2 cups Butter 1 tsp. Lemon juice 1 tbsp. Chilli flakes  1/2 tsp. Black pepper  1/2 tsp. Pinch of garam masala Salt to taste   Method: Wash the corn properly. Melt butter in a wok; add sweet corn along with chili flakes, black pepper, garam masala and salt. At last sprinkle lemon juice over […]

August 8, 2017 · Comments are Disabled · RECIPE
Fish Pakora

Fish Pakora

Ingredients: White fish fillets (steamed and cut into pieces) 4 Eggs 2 A large pinch of salt A pinch of red chili powder Corn flour 2 tbsp. Lemon juice 2 tbsp. Chopped coriander leaves 1 tsp. Oil for deep-frying   Method: Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour […]

August 8, 2017 · Comments are Disabled · RECIPE
Sea bass with sizzled ginger, chilli & spring onions

Sea bass with sizzled ginger, chilli & spring onions

Ingredients Sea bass fillets, about 140g/5oz each, skin on and scaled 6 Sunflower oil about 3 tbsp. Large knob of ginger, peeled and shredded into matchsticks Garlic cloves, thinly sliced 3 Fresh red chillies deseeded and thinly shredded 3 fat Bunch of spring onion, shredded long-ways Soy sauce 1 tbsp.   Method Season the fish with salt and pepper, and […]

August 4, 2017 · Comments are Disabled · RECIPE
Shorshe Ilish (Hilsa in mustard)/ Bhapa Ilish

Shorshe Ilish (Hilsa in mustard)/ Bhapa Ilish

Recipe by Afroza Naznin Shumi   Ingredients: Hilsha/Ilish fish 5 or 6 pieces Mustard seed 3 tbsp. Onion 1pc (finely chopped) Green chilli 4 to 5 Turmeric powder 1 tsp. Salt (as per taste) Mustard oil 2 tbsp.   Method : Soak mustard in water for about an hour and then grind it into a fine paste. Clean the pieces […]

July 11, 2017 · Comments are Disabled · RECIPE
Recipe from Afroza Naznin Shumi

Recipe from Afroza Naznin Shumi

Roasted pumpkin salad Ingredients: • Butternut pumpkin, deseeded, cut into 2cm-thick pieces 1.75kg • Olive oil cooking spray • Pine nuts 1/2 cup • Baby spinach 200g • Honey and balsamic dressing • Honey 1/4 cup • Balsamic vinegar 2 tbsp. • Olive oil 1 tbsp.   Method: 1. Preheat oven to 250°C. Line two baking trays with baking paper. […]

July 4, 2017 · Comments are Disabled · RECIPE
Recipe

Recipe

Recipe from Manira Mustafa Mita   Brinjal curry  Ingredients: Small whole brinjal 6/7 pieces Chicken kima 1/2 cup Garlic paste  1tsp Ginger paste 1tsp Onion minced 4/3 cup Turmeric powder 1/2tsp Chilli powder 1/2 tsp Salt as required   Method:  Add oil to the hot pan. Fry minced onion till it turns golden. Add half portion of garlic ginger paste […]

May 16, 2017 · Comments are Disabled · RECIPE
Smoked ilish

Smoked ilish

Ingredients
• Hilsa ( or 8-10 pieces cut into 2”)
1 whole cleaned
• Yoghurt 1 cup…

September 27, 2016 · Comments are Disabled · RECIPE
Bhapa Ilish Recipe

Bhapa Ilish Recipe

Ingredients
• Hilsa 1 kilogram
• Yellow Mustard Seeds
• Salt to taste…

September 27, 2016 · Comments are Disabled · RECIPE

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