RECIPE

Haleem

Haleem

Ingredients: Lamb (boneless) 1.5 kg Washed moong dal 150 gms Dal chana 50 gms Broken wheat 100 gms Ghee 500 ml Cloves 10 Bay leaves 4 Saffron 1 gm Green chilli paste 30 gms Turmeric powder 10 gms Mace 5 gms Green cardamom 10 gms Garlic paste 50 gms Ginger grated 50 gms Onion fried 150 gms Lamb stock 3-4 […]

May 31, 2018 · Comments are Disabled · RECIPE
Sheer Khurma

Sheer Khurma

Ingredients: Full cream milk 5 cups roasted vermicelli-broken intosmall pieces 50 gm Dried coconut-grated 50 gm Sugar 1/2 cup Green cardamoms 2 Chopped dates 2 tbsp. Raisins 10-12 Almonds-blanched and cutinto pieces 1/4 cup Khus (vetiver) 1/2 tsp silver foil 2-3 Method: In a wide pan simmer the milk till it thickens to the consistency of cream. Add the vermicelli, […]

May 31, 2018 · Comments are Disabled · RECIPE
Lahori Special Gajrella

Lahori Special Gajrella

Ingredients: Carrots 1 kg Basmati rice 1/2 kg Milk 2 litre Sugar 1 kg Khoya, sweet 1/2 kg Green cardamoms 5 Wheat flour 2 tbsp. Oil Method: Grate the carrots. Soak rice in water. Now put water in a pot and cook soaked rice and carrots together. When the rice is cooked, then add milk and reduce it to half […]

May 24, 2018 · Comments are Disabled · RECIPE
Chicken Shammi Kebab

Chicken Shammi Kebab

Ingredients: Chana dal 1 cup Chicken thigh cubes, boneless500 gm Salt, or to taste 2 tbsp. Red chilli crushed 1 tbsp. Dry red chilli, whole 7 pieces Cumin seeds 2 tsp. Coriander whole 2 tsp. Cloves (laung) 7 10 black pepper, whole 10 Cinnamon sticks 2 small Carom seeds (ajwain) 1 tsp. Eggs 6 Coriander leaves, chopped 1/2 bunch Mint […]

May 24, 2018 · Comments are Disabled · RECIPE
Teriyaki Chicken Salad

Teriyaki Chicken Salad

by Afroza Naznin Shumi Ingredients: Ingredients Boneless skinless chicken tenders 1 lb. Fresh spinach 6 cups Shredded red cabbage 1 c ups Shredded carrot 1 cup Sugar snap peas 1 cup Fresh pineapple chunks 1 cup Mandarin oranges, drained 15 oz can Grilled Chicken Teriyaki Sauce 10 oz Method: Grill chicken tenders until it reaches 165 F internal temperatures. While […]

May 17, 2018 · Comments are Disabled · RECIPE
Beef Tenderloin

Beef Tenderloin

by Afroza Naznin Shumi Ingredients: Beef tenderloin, trimmed ofall visible fat 1 whole Kosher salt Sugar 2 tsp. Tri-color peppercorns,crushed with a rolling pin 1/2 cup Butter 1 stick Garlic, crushed 2 cloves Method: Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will deepen the savoury […]

May 17, 2018 · Comments are Disabled · RECIPE
Sticky Pineapple Chicken

Sticky Pineapple Chicken

recipes by Afroza Naznin Ingredients: Pineapple juice 1/2 cup Low sodium soy sauce 1/3 cup Low sodium chicken stock 1/3 cup Hoisin sauce 1/3 cup Brown sugar 1/2 cup Minced fresh garlic 1 tbsp. Corn-starch 2 tsp. Olive oil 1 tbsp. Boneless, skinless chicken thighscut into 1-inch cubes 8 Diced pineapple 1 cup Salted cashews (optional) 1/2 cup roastedRice, for […]

May 10, 2018 · Comments are Disabled · RECIPE
Chicken Hariyali Kabab

Chicken Hariyali Kabab

Recipes by Afroza Naznin Ingredients: Chicken breast 400 gm. boneless Thick curd 3 tbsp. Lemon juice 2 tsp. Coriander leaves 1 cup Mint leaves 1 cup Methi leaves (fenugreek) chopped 1/2 cup Spinach leaves, chopped 1/2 cup Ginger piece 1-1/2 inch Garlic 6-8 cloves Green chillies thinly chopped 4-5 Red chilli powder 1/2 tsp. Coriander powder 2 tsp. Garam masala […]

May 10, 2018 · Comments are Disabled · RECIPE
Vegetable Pakora

Vegetable Pakora

Ingredients: Eggplant (julienne) 2 Carrot (julienne) 1 Onions (julienne) 2 Bell pepper (julienne) 1 Potato (julienne) 2 Kasoori methi 1 tbsp Paneer (julienne) 1/4 cup Spinach (chopped) 1 bunch Chickpea flour 1 cup Spring onion (chopped) 1/2 cup Coriander leaves (chopped) 1 bunch Coriander seeds 1 tbsp Fennel seeds 1/4 tbsp Carom seeds (ajwain) 1 tsp Chili powder 1 tbsp […]

May 3, 2018 · Comments are Disabled · RECIPE
Vegetable Cutlet

Vegetable Cutlet

Ingredients: Potato 500 grms Coriander leaves (chopped) 1 cup Lemon/lime juice 1 Turmeric powder pinch Ginger garlic paste 1 tsp Cumin seeds 1/2 tsp Red chilli powder 1 tsp Salt to taste Bread crumbs 2 tbsp Cashew nuts 6-7 piece All vegetables ( boiled) 1 cup Maida/all-purpose flour 2 tbsp Oil as required Coriander powder 1 tsp Water as required […]

May 3, 2018 · Comments are Disabled · RECIPE

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