RECIPE

Mustard-Parmesan Whole Roasted Cauliflower

Mustard-Parmesan Whole Roasted Cauliflower

Ingredients Cauliflowers 2 Large Garlic, 1 Clove Halved Olive Oil 1/4 Cup Dijon mustard4 Tbsp Kosher salt Freshly Ground Black Pepper Fresh Parsley Leaves, chopped1/2 Cup Parmesan , grated 1/4 Cup Lemon wedges Method Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a baking sheet with foil. Remove the leaves from […]

January 11, 2018 · Comments are Disabled · RECIPE
Beef Noodle Soup

Beef Noodle Soup

Ingredients Cubed beef stew meat 1 pound Chopped onion  1 cup Celery  1 cup chopped Beef bouillon granules  1/4 cup Dried parsley  1/4 tsp. Pinch ground black pepper Carrots 1 cup chopped Water 5 ¾ cups Frozen egg noodles2 1/2 cups   Method: In a large saucepan over medium high heat, sauté the stew meat, onion and celery for 5 […]

January 4, 2018 · Comments are Disabled · RECIPE
Vegetable Chowder

Vegetable Chowder

Ingredients Red bell pepper 1/2 cup chopped Onion  1/2 cup chopped Margarine  1/4 cup Celery  1 cup chopped Cauliflower  1 cup  chopped Carrots 1 cup diced Broccoli 1 cup fresh chopped Water 3 cups All-purpose flour  1/2 cup Fresh parsley    1 tablespoon chopped Cheddar cheese 3 cups shredded Salt to taste Ground black pepper to taste Chicken bouillon  3 cubes […]

January 4, 2018 · Comments are Disabled · RECIPE
Lobongo Lotika

Lobongo Lotika

Ingredients: Grated coconut- 2 cup Sugar- 1/2 cup or your choice Butter/ghee/oil-1/2  tbsp. + 2 tbsp. Cardamom 2 piece Cinnamon 1 stick Clove 10-15 pieces Flour  1 cup Salt 1/2 tsp. Warm water- approximately 1/2 cup or less Oil for deep frying Method: Take 1/2 tbsp.  ghee/oil in a pan and heat it to medium heat. Saute cardamom and cinnamon, […]

December 28, 2017 · Comments are Disabled · RECIPE

Bhapa Pitha

Ingredients: Parboiled rice 1 cup Store bought rice flour 2 tbsp. Pinch of salt Liquid milk & water mixed (around 1/3 cup) For the filling: Grated fresh coconut Jaggery (You can use any savoury filling too, instead of coconut and jiggery, like egg, meat, fish, or even veggies)   Method: Soak the rice overnight or for at least 5/6 hours. […]

December 28, 2017 · Comments are Disabled · RECIPE
Teler Pitha

Teler Pitha

Ingredients: Rice flour 1 cup Atta flour 1/2 cup Jaggery  (grated) / Brown sugar-3/4 cup or according to your taste Salt 1/4 tsp. Oil- for deep fry Method: Soak jaggery with little warm water and mix well. There should not be any lumps. Put rice flour and flour to a mixing bowl. Mix well. Add jaggery and knead well. Add […]

December 21, 2017 · Comments are Disabled · RECIPE
Ruti Pitha /Chaler Ruti

Ruti Pitha /Chaler Ruti

Ingredients Ground Atop Chaal – 2 cups Ground Siddo Chal – 2 cups Water – 4 cups Salt – 2 teaspoon   Method: Sieve ground rice with a strainer well and keep aside. Boil 4 cups of water and salt in a nonstick pan. Add ground rice and mix with boiled water. At that time the dough become water. Cover […]

December 21, 2017 · Comments are Disabled · RECIPE
Patishapta Pitha

Patishapta Pitha

Ingredients For Making Batter Rice flour  2 cup Egg  1 Plain Flour  1/4 cup Sugar 1/2 cup For the filling: Milk – 1 1/2 ltr Rice flour – 2 tbsp. Sugar – 1/2 cup Cardamom powder – a pinch Method: Batter Preparation: Mix all of the ingredients for making a batter. Mix it carefully not making any lumps. Batter will […]

December 14, 2017 · Comments are Disabled · RECIPE
Moong Pakan Pitha  

Moong Pakan Pitha  

Ingredients: Rice flour 1 cup Moong dal 1 cup Flour 2 tbsp. Egg 1(beaten) Cardamom 3/4 pieces Sugar 1 cup (for syrup) Oil for deep fry Salt 1 tsp. or your choice   Grind cardamom seeds and keep aside. Wash dal. Place 3 cups water into a deep pan. Add dal to the water and boil until it becomes soft, […]

December 14, 2017 · Comments are Disabled · RECIPE
Chitoi Pitha

Chitoi Pitha

Ingredients Atop rice/Pilau rice 2 cups Steamed rice 1/4 cup Lukewarm water as required Salt as required Method: Soak the rice for two hours after which you drain the water.  Pour the soaked rice into blender, along with salt, steamed rice and warm water as required and blend it to a smooth paste. Keep the batter into refrigerator for at […]

December 7, 2017 · Comments are Disabled · RECIPE

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