Archive for August 4th, 2017

Lemon & black pepper crusted salmon

Lemon & black pepper crusted salmon

Ingredients   Baby new potatoes 500g Zest ½ lemon, then cut into wedges Fresh white breadcrumbs 4 tbsp. Butter, melted, plus a knob for the potatoes 25g Coarsely ground peppercorns 1½ tsp. Skinless salmon fillets 4 A few thyme sprigs, leaves only Cooked broccoli or spring greens , to serve Method Heat oven to 200C/180C fan/gas 6. Wash the potatoes […]

August 4, 2017 · Comments are Disabled · Cover
Sea bass with sizzled ginger, chilli & spring onions

Sea bass with sizzled ginger, chilli & spring onions

Ingredients Sea bass fillets, about 140g/5oz each, skin on and scaled 6 Sunflower oil about 3 tbsp. Large knob of ginger, peeled and shredded into matchsticks Garlic cloves, thinly sliced 3 Fresh red chillies deseeded and thinly shredded 3 fat Bunch of spring onion, shredded long-ways Soy sauce 1 tbsp.   Method Season the fish with salt and pepper, and […]

August 4, 2017 · Comments are Disabled · RECIPE
It’s FRIENDSERVERY!!!

It’s FRIENDSERVERY!!!

-Rajnin Farzana A study says that people with close friends are the happiest. Basically, friendship is an interpersonal connection and fondness between individuals which depicts the sweetest relationship on earth. It is a strong bond that makes one feel at ease and comfortable with another in any situation or at any state of mind. Friendship consists of a bag of […]

August 4, 2017 · Comments are Disabled · Cover

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